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2024 Information

CANNING, SECTION L

Contact: Betty Glanville 527-0236


1st-$5 (5 pts), 2nd-$4 (3pts), 3rd-$3 (2 pts) 

 

1. All Entries to be Homemade by exhibitor

2. All canning to be displayed in 500ml(pint) jars. Jars must be clean and properly sealed.  These jars are easier to display and less waste. 

3. No wax and no food colouring 

4. Tags can be picked up at the Seaforth Ag. Society office, Library, Town Hall, Pete’s Paper Clip and Blooms N Rooms.   

5. Entry tags are to be attached to jars with elastic. Follow diagram of tag.

 

CANNED FRUIT

Class 

1.**Applesauce 

2.Pears 

3.Peaches 

4.Strawberries 

5.Any fruit not listed

Special In memory of Mary Finlayson donates additional $5 to 1st  place Class 1 (applesauce)  **  

 

JAM/JELLY

Class 

6.Cooked strawberry jam 

7.Cooked raspberry jam  

8. Cooked blueberry jam 

9.Cooked Peach jam

10.Mixed Fruit jam named 

11.Any Jam not listed above named

** Special In Memory of Mary Finlayson donates additional $5 to 1st place class 10 (mixed fruit jam)

 

PICKLES, SAUCES  Section L

Class 

12.Pickled beans yellow  

13.Pickled vegetable (not yellow beans)

14.Pickled beets

15.Hot dog Relish

16.Corn relish

17.Bread and Butter pickles

18.Icicle pickles

19. Dill Pickles with garlic

20.Dill Pickles no garlic

21.Mild salsa 

22.Chili sauce

23.Spaghetti sauce (no meat)

24.Maple Syrup -Amber Grade 500 mL glass container- winner will go on to District 8 Competition

25.Honey-500 ml glass container-winner will go on to District 8 Competition

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