2025 Information
CANNING, SECTION L
Contact: Betty Glanville 519-527-0236 or Seaforth Ag Office 519-527-1321
*means a special 1st-$5 (5 pts), 2nd-$4 (3pts), 3rd-$3 (2 pts)
1. All Entries to be Homemade by exhibitor
2. All canning to be displayed in 500ml(pint) jars. Jars must be clean and properly sealed. These jars are easier to display and less waste.
3. No wax and no food colouring
4. Tags can be picked up at the Seaforth Ag. Society office, Library, Town Hall, Pete’s Paper Clip and Blooms N Rooms.
5. Entry tags are to be attached to jars with elastic. Follow diagram of tag.
6. If you are a “New Exhibitor” please print “New” on top right corner of your tag.
CANNED FRUIT
Class
1. Applesauce (name apple used)
2. Pears
3. Peaches
4. Any fruit not listed (named on tag)*
Special In memory of Mary Finlayson donates additional $5 to 1st place Class 4. Any fruit not listed above
JAM/JELLY
Class
5. Cooked strawberry jam
6. Freezer Strawberry jam*
7. Cooked Peach jam
8. Any Jam not listed above named
** Special In Memory of Mary Finlayson donates additional $5 to 1st place class 6 (freezer strawberry jam)
PICKLES, SAUCES Section L
Class
9. Pickled vegetable (named) Sifto Salt
10. Whole Pickled beets
11. Zucchini Relish Sifto Salt
12 .Bread and Butter pickles Sifto Salt
13. Dill Pickles with garlic Sifto Salt
14. Dill Pickles no garlic
15. Mild salsa
16. Spaghetti sauce (no meat)
17. Maple Syrup -Amber Grade 500 mL glass container- winner will go on to District Competition
18. .Honey-500 ml glass container-winner will go on District Competition
19. “Gift” 2 canned articles and 2 baked articles (using fair theme- Hometown Harvest Judged on Presentation only