2024 Information
ROOTS AND VEGETABLES, SECTION K
Committee: Anne Sharp (522-1746)
All vegetables must be grown by the exhibitor. Vegetables will be judged on uniformity, colour, shape and overall health. Display vegetables on sturdy disposable plates for ease of transporting and judging. Attach entry tags to plates with tape or staples.
1st-$5, 2nd-$4, 3rd-$3
Class
1. Red tomatoes, 4, stems on
2. Green tomatoes, 4, stems on
3. Cherry type tomatoes, stems off, in pint box, or similar sized clear container
4. Spanish onions, 4, trim necks back to 2 to 4 cm, leave on clean, snug skin and clean roots
5. Yellow onions from dutch sets, 4, trim necks back to 2 to 4 cm, leave on clean, snug skin and clean roots
6. Garlic Bulbs, 4
7. Large green peppers, 3
8. Small hot peppers, 3
9. Round beets, 4
10. Cylindrical beets, 4
11. Long carrots, 4, min. 6”
12. Short carrots, 4, max. 6”
13. Red cabbage, 1
**Carol Reinink donates $10 (most points in classes 1-13)
14. Field corn, 4 cobs
15. Sweet corn, 4 cobs
16. Pepper squash
17. Yellow squash
18. Butternut squash
19. Any other variety of squash, named
20. Pie pumpkin, 2, max. 7” diameter
21. Field pumpkin
22. Largest beet by weight
23. Largest zucchini squash by length
24. Largest tomato by weight
25. Largest potato by weight
26. Odd-shaped potato
27. Odd-shaped carrot
28. Odd-shaped tomato
29. Any other variety of odd-shaped vegetable
30. Red potatoes, 12, unwashed, in suitable container
31. Any other variety of potatoes, 12, named, unwashed, in suitable container
** Seaforth Packaging donates $10, (most points in classes 14-31)
32. Display for theme “Our Roots Run Deep”
33. Display of heritage/heirloom vegetables, 3 of each type named
34. Display of garden produce, collection of 3 of each type
**Anne Sharp donates $10 (most points in classes 32-34) must enter in at least 2 classes)